頭盤

HOT APPETISERS
五式熱拼 1 Chef’s Special Hors d’oeuvres (for 2) £11.80
Hot appetiser platter comprising of sesame prawn on toast,
crispy seaweed, capital spare ribs, vegetable spring rolls &
rolls with mango
芝麻蝦多士 2 Sesame Prawn on Toast £5.50
京骨 3 Capital Spare Ribs with BBQ Sauce £5.50
乾貝鬆 4 Crispy Shredded Seaweed £3.80
with sprinkle of grated ground fried fish
椒鹽排骨 5 Spare Ribs with Salt & Pepper £5.50
椒鹽露筍 6 Deep-fried Asparagus with Salt & Pepper £5.50
椒鹽豆腐 7 To-fu’ with Salt & Pepper £4.80
椒鹽軟殼蟹 8 Soft Shell Crab with Salt and Pepper £8.50
椒鹽鮮魷 9 Deep Fried Squid with Salt & Peppers £6.50

燒烤

GRILLED/BARBECUED DISHES
蒜香雞中翼 10 Chicken Wings with Garlic £4.80
紅油燒茄子 11 Grilled Aubergine in Exotic Chilli Sauce £5.20
茶熏肉排仔 12 Golden Oolong’ Tea Smoked Spare Ribs £5.80
香茅羊扒仔 13 Baby Lamb with Lemongrass £5.80
辣汁帶子皇 14 Diver’s Scallop with Chilli Sauce(each) £6.80
秘汁大明蝦 15 Grilled Wild Prawns withChef's Special Sauce(4 pieces) £9.80
秘汁燒鱸魚 16 Grilled Sea Bass with Chef’s Special Sauce £18.00

蒸點心

STEAMED DIM SUM
(需8-15分鐘準備) (8 to 15 minutes to prepare)
小點心拼 17 Dim Sum Basket(4 pieces) £3.80
prawn, scallop, seafood & vegetable dumplings
大點心拼 18 Dim Sum Basket(6 pieces) £5.80
prawn, scallop, seafood , vegetable, ‘tai chi’ dumplings & ‘sao mai’
晶瑩鮮蝦餃 19 Crystal Prawn Dumplings ‘Ha-Gau’ £3.50
菠菜帶子餃 20 Scallop Dumplings in Spinach Juice Pastry £3.50
韭菜海鮮粉果 21 Seafood & Chive Dumplings £3.50
鵪鶉蛋海鮮燒賣 22 Quail Egg & Seafood ‘Sao Mai’ £3.50
 minced scallop, prawn, crab meat & baby pak choi wrapped with quail egg
雲海銀雪 23 Chilean Sea Bass Roll with Spinach £4.00
皇子上湯包 24 Supreme Shanghai Seafood Dumplings £3.50
with crab meat, scallop & special soup stock
上海小籠包 25 Steamed Shanghai ‘Xiao Long Bao’ £3.30
with minced pork & chef’s special stock
帝皇燒賣 26 Prawn & Pork Dumplings ‘Sao-Mai’ £3.20
蜜汁叉燒包 27 Barbecue Pork Buns ‘Char Siu Bao’ £3.20
鮑汁糯米雞 28 Glutinous Rice wrapped in Lotus Leaves £3.50
豉汁蒸排骨 29 Steamed Spare Ribs with Black Bean Sauce £3.30
蒸蘿蔔糕 30 Steamed Turnip Paste £2.80
太極粉果 31 ‘Tai Chi’ Dumplings £3.50
flour-made pastry with half black octopus juice to
Yuan-Yang effect; fillet with diced roast duck,
preserved vegetables & peanuts
豉汁蒸鳳爪 32 Steamed Chicken Claws with Black Bean Sauce £2.80
鮑汁鳳爪 33 Marinated Chicken Claws with
Supreme Abalone Sauce £3.80
荷塘雞扎 34 Chicken & Spinach Wrap £3.20
水煮餃 35 Chicken Dumplings in Superior Spicy Soup £3.20
雞包仔 36 Mini Chicken Bun £3.20
竹笙牛肉餃 37 Minced Beef Dumplings with Bamboo Fungus £3.20

炸點心

DEEP-FRIED DIM SUM
煎蘿蔔糕 38 Pan-Fried Turnip Paste £2.80
XO醬蘿蔔糕 39 Pan-Fried Turnip Paste in XO Sauce £3.80
with dried meat
蜂巢鴨絲卷 40 Yam Rolls with Shredded Duck £3.80
酥炸墨魚餅 41 Deep-Fried Cuttlefish Cake £3.80
魚子鳳尾蝦 42 Crispy Butterfly Prawn with Masago £4.80
with dried-beancurd pastry
香芒海鮮卷 43 Seafood Rolls with Mango £4.80
紅油羊肉餃 44 Lamb Dumplings in Exotic Chilli Sauce £3.80

特製生煎

PAN-FRIED DIM
生煎豬肉鍋貼 45 Pan-Fried Pork Dumplings £3.80
生煎韭菜雞餃 46 Pan-Fried Chicken & Chive Dumplings £3.80
生煎羊肉包 47 Pan-Fried Lamp Dumplings £3.80
生煎牛肉包 48 Pan-Fried Beef Dumplings £3.80

素點心

VEGETARIAN DIM SUM
花素餃 49 Steamed Vegetable Dumplings V with carrot juice pastry £3.20
齋芋角 50 Yam Croguettes V £3.20
shredded shiitake mushroom, bamboo & mixed vegetables
齋南瓜仔 51 Mini Golden Pumpkin V £3.20
fresh pumpkin juice pastry, filled with pumpkin and
chopped Chinese mushrooms
羅漢齋卷 52 Vegetarian Spring Rolls V £3.20
蘿蔔絲酥餅 53 Mooli Croissant V Shanghai crispy turnip puff £3.20

煲仔蒸飯

STEAMED RICE POT (15 minutes to prepare)
雲耳北菇雞飯 54 Chicken Rice with Mushrooms & Black Fungus £6.80
鹹魚肉餅飯 55 Rice with Salted Fish & Steamed Mince Pork £6.80
鹹蛋肉餅飯 56 Rice with Salted Duck Egg & Steamed Minced Pork £6.80
豉汁鳳爪排骨飯 57 Rice with Chicken Claws & Spare Ribs
in Black Bean Sauce £6.80
冬菜牛肉餅飯 58 Rice with Minced Beef Cutlet and
Preserved Vegetables £6.80
金針雲耳鱸魚飯 59 Rice with Sea Bass in Lily Flower and
Black Fungus Sauce £7.50

特式焗飯

Special BAKED RICE (15 minutes to prepare)
鮮茄焗豬扒飯 60 Baked Pork Chop Fried Rice with &
Fresh Tomato Slices £9.80
海鮮葡汁焗飯 61 Baked Seafood Fried Rice in Portuguese Sauce £10.80
原個菠蘿海鮮焗飯 62 Baked Seafood Fried Rice in Whole Pineapple £11.80

湯拉麵

HAND-PULLED NOODLE SOUP
pork ribs, onion and Chinese herbs; can be served with the followings
三丸拉麵 63 with Triplet Meatballs £6.50
minced beef balls, pork balls & cuttlefish balls
海鮮拉麵 64 with Mixed Seafood £8.50
蝦球拉麵 65 with King Prawns £8.50
炸醬肉鬆拉麵 66 with Pork Floss and Soy Bean Sauce £6.50
紅燒牛拉麵 67 with Braised Beef Shank £6.50
雞水餃拉麵 68 with Chicken Dumplings £6.50
羅漢齋拉麵 69 with Mixed Vegetables £6.00

燒味

ROAST DISHES
All the following dishes can be served with:
Steamed rice / Fried hand-pulled noodles / Hand-pulled noodles soup
Rice Fried Noodle Soup Noodle Single
叉燒 70 BBQ Pork ‘Char Shui’ £6.50 £6.50 £6.50 £7.00
燒肉 71 Crispy Roast Pork £6.50 £6.50 £6.50 £7.00
燒鴨 72 Crispy Roast Duck £6.50 £6.50 £6.50
Whole £19.00
Half £10.00
豉油雞 73 Soya Roast Chicken £6.50 £6.50 £6.50
Whole £16.50
Half £9.00
雙拼 74 Twin Platter £7.50 £7.50 £7.50 £12.80
Choice of 2 types of meat - roast duck, soya roast chicken,
roast pork, bbq pork
三拼 75 Triplet Platter £8.50 £8.50 £8.50 £16.50
Choice of 3 types of meat - roast duck, soya roast chicken,
roast pork, bbq pork

大明蝦

GIANT PRAWN with shell
can be served in one of the following styles:(4 pieces) £9.80
椒鹽大明蝦 76 Deep-Fried with Salt and Pepper
金銀蒜蒸大明蝦 77 with Crushed Garlic Flakes & Vermicelli
辣子大明蝦 78 with Chilli Pepper

新鮮帶子

FRESH DIVER’S SCALLOP
can be served in one of the following styles:(each) £6.80
薑蔥蒸帶子 79 Steamed with Ginger & Spring Onion
豉汁蒸帶子 80 with Black Bean Sauce
金銀蒜蒸帶子 81 with Crushed Garlic Flakes & Vermicelli

湯

SOUP
老火燉湯 82 Chef’s Recommended Herbal Soup(per person)  £5.80
（1人用） with the combination of traditional herbs and seasonal fresh ingredients.
蟲草花杞子 83 Clear Chicken Soup with Red Dates,
紅棗雞燉湯 Goji Berry & Cordyceps Jinsi Jujube per person £5.80
帝皇蟹米湯 84 Crab Meat Sweet Corn Soup £3.80
雞茸粟米湯 85 Chicken Sweet Corn Soup £3.20
羅菜豆腐湯 86 To-fu Soup with Buddhist Monk’s Vegetables £3.20
雲吞湯 87 Won Ton Soup £3.20
水餃湯 88 Steamed Chicken Dumplings Soup £3.20
酸辣湯 89 Hot and Sour Soup £3.20
with roasted pork, shrimp & Chinese black fungus
齋酸辣湯 90 Vegetarian Hot and Sour Soup £3.20
三丸湯 91 Triplet Meatballs Soup £3.20
with minced beef balls, pork balls & cuttlefish balls

鱸魚

FRESH SEA BASS
can be served in one of the following styles: £18.00
with the combination of traditional herbs and seasonal fresh ingredients.
古法荷香蒸鱸魚 92 Steamed on Lotus Leaf
topped with shredded black jelly mushrooms, spring onions & ginger
薑蔥蒸鱸魚 93 Steamed with Ginger & Spring Onion
豉汁蒸鱸魚 94 Steamed with Black Bean Sauce

海鮮

SEAFOOD
海鮮小炒皇 95 Assorted Seafood with Seasonal Vegetable £9.80
豉椒鮮魷 96 Squid with Green Peppers in Black Bean Sauce £9.80
椒鹽鮮魷 97 Crispy Squid with Salt & Peppers £9.80
川椒蝦球 98 King Prawn with Herbs & Peppercorn £9.80
咕嚕蝦球 99 Sweet and Sour King Prawns £9.80
豉椒蝦球 100 King Prawn with Green Peppers in

Black Bean Sauce

 £9.80
宮保蝦球 101 King Prawn in Kung Po Saucecontains nuts £9.80

香酥鴨

Aromatic DUCK
香酥鴨 102 Crispy Aromatic Duck whole £28.80
half £16.80
quarter £9.00
with pancakes & trimmings

鴨

DUCK
子蘿鴨片 103 Stir-fried Duck Slices with Pineapple in Ginger Shoots £8.30
鴨片小炒 104 Stir-fired Duck Slices £8.30
醬爆鴨片 105 Sautéed Sliced Duck in Soy Sauce £8.30

雞

CHICKEN
辣子雞 106 Chicken Fillet with Chilli Pepper Sauce £7.80
咕嚕雞 107 Chicken Fillet with Sweet and Sour Sauce £7.80
三味雞 108 Shanghai ‘Three Marinades’ Chicken Fillet £7.80
檸檬雞 109 Chicken Fillet in Lemon Sauce £7.80

豬

PORK
醬爆排骨 110 Fried Spare Ribs in Soy Sauce £7.80
香辣排骨 111 Stewed Spare Ribs with Spicy Sauce £7.80
果汁排骨 112 Spare Ribs with Fruity Juicy Sauce £7.80

牛肉

BEEF
乾牛絲 113 Deep Fried Shredded Beef in Sweet Chilli & Carrots £7.80
豉椒牛肉 114 Beef with Peppers in Black Bean Sauce £7.80
宮保牛肉 115 Beef in Kung Po Sauce contains nuts £7.80
川味牛 116 Beef Shank in Chilli Sauce, Szechuan Style £7.80

羊肉

LAMB
川椒羊肉 117 Lamb Fillets with Peppercorn & Shanghai Herbs £7.80
豆板羊肉 118 Lamb Fillets in Hot Bean Sauce £7.80
蔥泡羊肉 119 Lamb with Onions & Spring Greens £7.80

蔬菜

VEGETABLES
時日蔬菜 Choice of Seasonal Chinese Greens
(蒜蓉汁/蠔油汁/清炒) Garlic Sauce / Oyster Sauce / Stir-fry)
白菜苗 120 Baby ‘Pak Choi’ £7.50
芥蘭 121 ‘Gai Lan’ £7.50
菜心 122 ‘Choi Sum’ £7.50
馬拉盞白菜苗 123 Baby ‘Pak Choi’ with Spicy Dried Shrimp Sauce £7.50
肉鬆蒸茄子 124 Steamed Egg Plant with Minced Pork £7.50
魚香茄子煲 125 Sea-Spice Flavoured Aubergine with Spicy Sauce £6.50
鹹魚炒芥蘭 126 Stir-fried ‘Gai Lan’ with Salted Fish £8.00
墨魚餅炒芥蘭 127 Stir-fried ‘Gai Lan’ with Cuttlefish Cake £8.50
豆腐 ‘TO-FU’
椒鹽豆腐 128 To-fu’ with Salt & Pepper £6.50
蒸釀豆腐 129 Steamed To-fu with Minced Prawn Paste £7.50
東江豆腐煲 130 Dongjiang ‘To-fu’ £7.50
火腩豆腐茄子煲 131 Braised To-fu and Aubergine with Roast Pork £7.50
麻婆豆腐煲 132 Ma Po To-fu’ with minced chicken in hot bean sauce £7.50
齋麻婆豆腐煲 133 Vegetarian ‘Ma Po To-fu’ £6.50

飯類

RICE 
福建炒飯 134 “Fok-Kin” Fried Rice £9.50
Chef’s recipe, egg fried rice topped with chopped
king prawns, scallops, chicken, vegetable & Chinese mushrooms
雞蝦荷葉飯 135 King Prawn & Chicken Fried Rice Wrapped in
Lotus Leaves £9.50
揚州炒飯 136 Special Fried Rice £6.50
with roast pork, shrimps, egg, peas & spring onion
生炒牛鬆飯 137 Minced Beef with Fried Egg Rice £6.50
鹹魚雞絲炒飯 138 Fried Rice with Salted Fish & Shredded Chicken £6.50
菠蘿雞絲炒飯 139 Fried Rice with Shredded Chicken & Pineapple £6.50
紅燒牛展飯 140 Braised Beef Shank with Rice £6.50
蛋炒飯 141 Egg Fried Rice with egg, peas & spring onion £3.00
絲苗白飯 142 Steamed Rice £2.60
粉飯麵類 RICE or Ho-Fun or Vermicelli or Egg Noodles Hand-Pulled Noodles
蝦球 143 King Prawns £8.50
海鮮 144 Mixed Seafood £8.50
羅漢齋 145 Mixed Vegetables with Rice £6.50
乾炒牛河 146 Dry Ho Fun with Beef with
Beansprouts in Soya Sauce £6.50
星洲炒米 147 Singapore Vermicelli £6.50
with roast pork, shrimp, shredded duck, egg, onion & curry flours
蝦球烘麵 148 Crispy Noodles with King Prawns £8.50
海鮮烘麵 149 Seafood Supreme Crispy Noodles £8.50
羅漢齋烘麵 150 Crispy Noodles with Mixed Vegetables £6.50
雞絲烘麵 151 Shredded Chicken Crispy Noodles £6.50
牛肉烘麵 152 Crispy Noodles with Beef £6.50

甜品

DESSERTS
雷沙湯圓 153 Sweetened Black Sesame Balls £5.50
炸脆奶 154 Deep Fried Crispy Milk £5.50
原個蜜瓜杏仁豆腐 155 Whole Fresh Melon Almond To Fu £5.50